Tag Archives: Isolation And Identification Of Rhizopus From Decaying Bread

Isolation And Identification Of Rhizopus From Decaying Bread

ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD ABSTRACT The Isolation and Identification of Rhizopus       from a Decaying Bread were conducted.  The black mould used in the practical was collected from bread.  It is allowed to stay in moist environment or at room temperature for 2 to 3 days.  The …

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