Isolation And Identification Of Rhizopus From Decaying Bread

ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

ABSTRACT

The Isolation and Identification of Rhizopus       from a Decaying Bread were conducted.  The black mould used in the practical was collected from bread.  It is allowed to stay in moist environment or at room temperature for 2 to 3 days.  The mould is then inoculated in the nutrient egar (N.A.) incubated and was isolated and view under the microscope for cultural characteristics.
In the experiment a mass of soft, closely woven white, silky threads was observed.  In the microscope examination, non-deptate masses of round black spores, rhizoid.  This characterized by Rhizopus SP.
In conclusion, since foodstuff from which the mould is isolated is bread, Rhizopus SP which is more prominent in bread than in any other foodstuff.

About admin

Check Also

Design And Construction Of Battery Charger

DESIGN AND CONSTRUCTION OF BATTERY CHARGER ABSTRACT           A battery charger is an electrical device employed …

Analysis Of Cholesterol Level Of Three Species Of Pig

ANALYSIS OF CHOLESTEROL LEVEL OF THREE SPECIES OF PIG Abstract The aim of this study …

The Design And Construction Of Electrical Centrifuge

THE DESIGN AND CONSTRUCTION OF ELECTRICAL CENTRIFUGE Abstract This work focuses on the design and …

Types Of Sterilization

TYPES OF STERILIZATION ABSTRACT In the medical and pharmaceutical industries, sterilization is needed on an …

Harmful Effects Of Pesticide Applications

HARMFUL EFFECTS OF PESTICIDE APPLICATIONS ABSTRACT The term pesticide covers a wide range of compounds …

Prospects Of Wind Energy Generation In Nigeria

PROSPECTS OF WIND ENERGY GENERATION IN NIGERIA Abstract About 90% of the Nigerian economy is …

Leave a Reply

Your email address will not be published. Required fields are marked *