Tag Archives: decaying bread

Isolation And Identification Of Rhizopus From Decaying Bread

ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD ABSTRACT The Isolation and Identification of Rhizopus       from a Decaying Bread were conducted.  The black mould used in the practical was collected from bread.  It is allowed to stay in moist environment or at room temperature for 2 to 3 days.  The …

Read More »