HEPATITIS C VIRUS AMONG PREGNANT WOMEN/PEOPLE LIVING WITH HIV/AIDS (CASE STUDY OF CLINIC AT UNTH ITUKUOZALLA) A total of 50 blood (30 pregnant and 20 HIV) samples were obtained from pregnant women and PLWHA attending clinic at UNTH Ituku-ozalla. Samples were screened for hepatitis c viral infection using the rapid one …
Read More »biocontrol potential of bacillus thuringiensis isolated from soil samples against larva of mosquito
BIOCONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO ABSTRACT A major challenge for achieving successful mosquito control is overcoming insecticide resistance. Bacillus thuringiensis which is one of the most effective biolarvacide for control of species of mosquitoes and monitoring of larval susceptibility is essential to …
Read More »effect of different carbon sources on the growth of antimicrobial producing bacillus species in citrillus vugaris
EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING BACILLUS SPECIES IN CITRILLUS VUGARIS ABSTRACT Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi sold in Ogbeta, Orie, Artisian, Kenyatta, Enugu State were evaluated using standard microbiological and analytical methods. 12 bacteria …
Read More »in vitro determination of bacteriocidal effect of garlic on staphylococcus aureus
IN VITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS TABLE OF CONTENT CHAPTER ONE Introduction Hypothesis Objective and aims Statement of problem Limitation CHAPTER TWO Literature review CHAPTER THREE Material and method The Proceduce for the experiment The determination of acidk content The determination of alcoholic content CHAPTER …
Read More »maize adjunct in sorghum beer brewing
MAIZE ADJUNCT IN SORGHUM BEER BREWING ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and …
Read More »the effect of pesticides dichlorodiphenyl trichloroeyhane (d.d.y) and benzene hexachroride (bhc) on the microflora of the three types of soil.
THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL. ABSTRACT The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy, clay and sandy soil) was conducted. The serial dietitian …
Read More »bacheriological examination of idodo river
BACHERIOLOGICAL EXAMINATION OF IDODO RIVER ABSTRACT This work was aimed at assessing microbial coal of Idodo river in Enugu state Nigeria. The samples of river was obtained from the arc of low activity, and a place where human activities are very high. The samples were collected very early in the …
Read More »the antibacterial activity of three types of medicated soaps on starhyrococcus aureus form would infections
THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS ABSTRACT The antibacterial activity of three type of medicate soap on staphylococcus aureus isolated from wound infections was conducted. Fifty individual with would infection within the age range of 9-73 years were sampled. Swabsticks were used to …
Read More »fungal colonization on human body surfaces
FUNGAL COLONIZATION ON HUMAN BODY SURFACES CHAPTER 1.0 INTRODUCTION Fungi are a major group of living things, originally considered plants lacking chlorophyll, leaves, true stems, roots and reproducing by spores, but now treated as the separate kingdom fungi. They occur in all environments on the planet and include important decomposers …
Read More »examination of jollof rice served in hotels for pathogenic organisms
EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS ABSTRACT This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the food. Samples were collected from the hotels and were brought to the laboratory for …
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