IN VITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS
TABLE OF CONTENT
CHAPTER ONE
Introduction
Hypothesis
Objective and aims
Statement of problem
Limitation
CHAPTER TWO
Literature review
CHAPTER THREE
Material and method
The Proceduce for the experiment
The determination of acidk content
The determination of alcoholic content
CHAPTER FOUR
Result and discussion
CHAPTER FIVE
Conclusion
Recommendation
Reference
Tags bacteriocidal effect effect of garlic MICRO-BIOLOGY PROJECT TOPICS AND MATERIALS Staphylococcus Aureus vitro vitro determination
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