Tag Archives: THE USE OF UTAZI LEAFEXTRACT AS A MEANS OF EXTENDING THESHELF LIFE OF LOCALLY BREWED SORGHUMBEER

THE USE OF UTAZI LEAFEXTRACT AS A MEANS OF EXTENDING THESHELF LIFE OF LOCALLY BREWED SORGHUMBEER Format: Ms Word Document| Pages: 85 | Price: N 3,000| Chapters: 1-5 [btnsx id=”22434″]  UTAZI LEAFEXTRACT ABSTRACT Sorghum beer is an indigenous African alcoholic beverage that has been longtraditionally brewed in the Savannah region of Nigeria; over …

 THE USE OF UTAZI LEAFEXTRACT AS A MEANS OF EXTENDING THESHELF LIFE OF LOCALLY BREWED SORGHUMBEER Format: Ms Word Document| Pages: 85 | Price: N 3,000| Chapters: 1-5 [btnsx id=”22434″] UTAZI LEAFEXTRACT   ABSTRACT Sorghum beer is an indigenous African alcoholic beverage that has been longtraditionally brewed in the Savannah region of Nigeria; over …