Research Project Material on The Effect Of Storage On Unrefined Vegetable Oil ABSTRACT This research work was aimed at determining the effect of storage on unrefined vegetable oil. In the course of this research work, palm oil was used as a sample to determined the effect of storage to unrefined …
Read More »The Factors Affecting The Processing Production And Storage Of Garri In Edo State: A Case Study Of Oredo Local Government Area
THE FACTORS AFFECTING THE PROCESSING PRODUCTION AND STORAGE OF GARRI IN EDO STATE: A CASE STUDY OF OREDO LOCAL GOVERNMENT AREA ABSTRACT This project work was designed to examine and analyze the factors affecting the processing production and storage of garri in Oredo Local Government Area of Edo State. Five …
Read More »Storage And Preservation Of Library And Information Materials (A Case Study Of Federal University Of Technology,Owerri)
STORAGE AND PRESERVATION OF LIBRARY AND INFORMATION MATERIALS (A CASE STUDY OF FEDERAL UNIVERSITY OF TECHNOLOGY,OWERRI) TABLE OF CONTENTS Title page i Approval page ii Dedication iii Acknowledgement iv Abstract v Table of contents vi CHAPTER ONE 1.1 Introduction 1 1.2 Statement of problem 7 1.3 Objectives of the study …
Read More »Library (Fpno Storage And Preservation Of Library And Information Materials (A Case Study Of Federal Polytechnic Library, Nekede)
LIBRARY (FPNO STORAGE AND PRESERVATION OF LIBRARY AND INFORMATION MATERIALS (A CASE STUDY OF FEDERAL POLYTECHNIC LIBRARY, NEKEDE) TABLE OF CONTENTS Title page i Approval page ii Dedication iii Acknowledgement iv Abstract v Table of contents vi CHAPTER ONE 1.1 Introduction 1 1.2 Statement of problem 7 1.3 Objectives of …
Read More »The Effects Of Different Processign Techniques On The Organoleptic Quality Of Soy Milk Processing And Storage
THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK PROCESSING AND STORAGE Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors 1.6 Trypsin …
Read More »Effect Of Storage Time On The Functional Properties Of Wheat/Bambka Groundnut Blend
EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT BLEND ABSTRACT Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subteranea) Flour Blends. The flour blends comprised of wheat (WT) 1005, Banbaranut (BG) 100%, WBZO 70% wheat and 30% …
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