FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (Colocasia esculenta) ABSTRACT Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and blend with diluents (water) to have …
Read More »Microorganisms Associated With The Spoilage Of Post-Harvest Sweet Potatoes (Ipomoea Batatas)
MICROORGANISMS ASSOCIATED WITH THE SPOILAGE OF POST-HARVEST SWEET POTATOES (IPOMOEA BATATAS) Abstract : In the tropics, research on postharvest aspects of sweet potato has been limited especially in the field of microbiology. Several microorganisms (mostly fungi) have been found to induce spoilage in stored sweet potato. The most important among them …
Read More »