THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN NIGERIA CHAPTER ONE INTRODUCTION 1.1 Background to the Study Agriculture accounts for about 20 percent of GDP, in the African sub-region (World Bank, 2005); two third of the people derive from livelihoods and 40 percent of exports commodities come …
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AN APPRAISAL OF AGRICULTURAL DEVELOPMENT PROGRAM (ADP) AND CASSAVA FARMING IN ATIBA LOCAL GOVERNMENT AREA OF OYO STATE 2007-2015 CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Atiba local government area of Oyo State in the western part of Nigeria is known for their agricultural practices; cassava is one of …
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