PRODUCTION PROCESSES OF IMPROVING THE QUALITY OF “PUPURU” (A FERMENTED TRADITIONAL CASSAVA FLOUR) TABLE OF CONTENTS Cover Page – – – – – – – – – – Title Page – – – – – – – – – – Certification – – – – – – – – – …
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- DESIGN AND IMPLEMENTATION OF STUDENT ONLINE ATTENDANCE ACTIVATOR SYSTEM
- STUDENT ATTENDANCE MANAGEMENT SYSTEM USING RADIO FREQUENCY IDENTIFICATION (RFID)
- DESIGN AND IMPLEMENTATION OF AN ONLINE BARCODE ATTENDANCE SYSTEM
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- AUTOMATED PASSENGER LOADING SYSTEM (A CASE STUDY OF CHISCO TRANSPORTATION COMPANY OWERRI, IMO STATE)
- DESIGN AND IMPLEMENTATION OF AN ONLINE DRIVING SCHOOL MANAGEMENT SYSTEM (A CASE STUDY OF AA DRIVING SCHOOL, UYO)
- DESIGN AND IMPLEMENTATION OF A COMPUTERIZED RECYCLING SYSTEM FOR PROTECTING THE GREEN ENVIRONMENT
- DESIGN AND IMPLEMENTATION OF A COMPUTERIZED GRADE EVALUATION SYSTEM (CASE STUDY OF UNIVERSITY OF IBADAN)