This Research Work is on Effects Of Processing Methods On The Physico-Chemical Properties Of Sweet Potato And Sorghum ABSTRACT This study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and …
Read More »Analysis On Selected Physico-Chemical And Microbiological Properties Of Upper Otamiri River
ANALYSIS ON SELECTED PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF UPPER OTAMIRI RIVER Abstract The study on the fish fauna and physicochemical characteristics of Otamiri River was carried out for six months (June to August and October to December 2015). Samples were collected monthly from three sampling stations along the river. Eckman grab, …
Read More »A Comparative Study On The Physico-Chemical Properties Of Vegetable Oils Sold In Nekede Market
A COMPARATIVE STUDY ON THE PHYSICO-CHEMICAL PROPERTIES OF VEGETABLE OILS SOLD IN NEKEDE MARKET Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors 1.6 Trypsin Inhibitor 1.7 …
Read More »The Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies
THE PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIES PIPE GUIEENSE (UZIZA) XYLPIA AETHPICA (UDA) MONODORA MYRISTICA (EHURU) TETRAPELURA TETRAPTERA (OSHOSHO) Abstract a comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia aethopica (Uda), Monodora Myristica …
Read More »