PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED “OGIRI” (COMMERCIAL “OGIRI”) Title Page Approval Page Dedication Acknolodgement Abstract CHAPTER ONE 1.0 INTRODUCTION CHAPTER TWO 2.0 LITERATURE SURVEY 2.0.1 Origin And Brief Agromic History Of Castor Bean Seed 2.1 Industrial Utilization Of Castor Oil …
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