ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES IN FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE. ABSTRACT The transmission of infection via fomites constitutes a major threat to public health especially in the developing countries. This study was carried out to investigate the microbial carriage and antibiotics pattern of bacteria …
Read More »prevalence of gastrointestinal parasites of chickens in akure, ondo state, nigeria
PREVALENCE OF GASTROINTESTINAL PARASITES OF CHICKENS IN AKURE, ONDO STATE, NIGERIA ABSTRACT A survey of gastrointestinal parasites of chickens was carried out in Akure, Ondo state, Nigeria between January and July, 2015. A total of three hundred and twenty seven (327) chickens of different breeds were examined for gastrointestinal infections. …
Read More »detection of the fungi species involved in parkiabiglobosa spoilage.
DETECTION OF THE FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE. 1.0 INTRODUCTION The seed of locust beans (Parkiabiglobosa) plant found growing in the Savannah Africa provides one of the popular seasonings in African diet. The nutritious and delicious food spice is popularly called “ogiri” in Igbo, “iru” in Yoruba and “dawadawa” in …
Read More »determination of degradingability of fungi isolated from hydrocarbon polluted soil on crude oil using gas chromatography
DETERMINATION OF DEGRADINGABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY CHAPTER ONE 1.0 INTRODUCTION Crude oils are composed of mixtures of paraffin, alicylic and aromatic hydrocarbons. Microbial communities exposed to hydrocarbons become adapted, exhibiting selective enrichment and genetic changes resulting in increased proportions of …
Read More »Microbial Contamination Of Yoghurt
Microbial Contamination of Yoghurt Format: Ms Word Document Pages: 80 Price: N 3,000 Chapters: 1-5 Get the Complete Project Microbial Contamination CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in …
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