Tag Archives: Isolation And Characterization

ISOLATION AND CHARACTERIZATION OF MICRO-ORGANISMS FROM STORED PAP (OGI) ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied.  The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping.  The bacterial  number for the …

ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU) ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken …

ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI) Format: Ms Word Document Pages: 85 Price: N 5,000 Chapters: 1-5 Get the Complete Project Stored Pap ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied.  The steeped water had an initial PH …