EVALUATION OF THE PHYSICO CHEMICAL AND SENSORY PROPERTIES OF INFANT FOOD PRODUCED FROM MAIZE, SOYBEAN AND TIGER NUT. Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors …
Read More »
Breaking News
- STUDENT ATTENDANCE MONITORING SYSTEM USING FINGERPRINT
- STUDENT ATTENDANCE MONITORING SYSTEM USING FINGERPRINT
- DESIGN AND IMPLEMENTATION OF STUDENT ONLINE ATTENDANCE ACTIVATOR SYSTEM
- STUDENT ATTENDANCE MANAGEMENT SYSTEM USING RADIO FREQUENCY IDENTIFICATION (RFID)
- DESIGN AND IMPLEMENTATION OF AN ONLINE BARCODE ATTENDANCE SYSTEM
- DESIGN AND CONSTRUCTION OF CONTENT BASED IMAGE DIGITAL DETECTIVE SYSTEM
- AUTOMATED PASSENGER LOADING SYSTEM (A CASE STUDY OF CHISCO TRANSPORTATION COMPANY OWERRI, IMO STATE)
- DESIGN AND IMPLEMENTATION OF AN ONLINE DRIVING SCHOOL MANAGEMENT SYSTEM (A CASE STUDY OF AA DRIVING SCHOOL, UYO)
- DESIGN AND IMPLEMENTATION OF A COMPUTERIZED RECYCLING SYSTEM FOR PROTECTING THE GREEN ENVIRONMENT
- DESIGN AND IMPLEMENTATION OF A COMPUTERIZED GRADE EVALUATION SYSTEM (CASE STUDY OF UNIVERSITY OF IBADAN)