ANTIMICROBIAL AND PHYTO-CHEMICAL PROPERTIES OF YOUNG COCOS NUCIFERA(COCONUT) WATER AND METHALONIC EXTRACT OF THE YOUNG COCOS NUCIFERA (COCONUT) HUSK MICROBIAL CONTAMINATION OF YOGHURT TABLE OF CONTENT CHAPTER ONE 1.0 introduction 1.1 Background information 1.2 Statement on problem 1.3 Aim and objective of the study 1.4 Hypethesis 1.5 Justification of the study 1.6 Limitation of the study CHAPTER TWO 2.0 Literature Review …
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