ANALYSIS OF THE HYGEINIC CONDITION OF CANTEEN FOOD SERVICES IN HO POLYTECHNIC Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT Ghana like many other developing countries is struggling with the means of providing a comprehensive solution to bad health as a result …
Read More »An Investigation Into The Health Dangers Of Potassium Bromate In Bread
AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project CHAPTER ONE 1.1 BACKGROUND OF THE STUDY Bread is an important source of food in Nigeria. It is consumed extensively in homes, restaurants and …
Read More »Effects Of Three Selected Spices: Alligator Pepper, Cloves And Ginger On The Quality Attributes Of Kunun-Zaki
EFFECTS OF THREE SELECTED SPICES: ALLIGATOR PEPPER, CLOVES AND GINGER ON THE QUALITY ATTRIBUTES OF KUNUN-ZAKI Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT Additives used in food processing can be natural or synthetic in nature. The use of natural additives in …
Read More »Chemical Composition Of Raw And Cooked Walnutfood Science
CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the result indicated the proximate composition …
Read More »Effect Of Spices Extract Ginger, Extract Garlic And Salt Concentration On The Microbial Load Of Locust Bean Seeds (Parkiabiglobosa)
EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa) Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT Effect of spices (garlic and ginger extract) and salt concentration on the microbial …
Read More »Nutritional Composition And Cyanogenic Content Of Gari Samples In Osun State
NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SAMPLES IN OSUN STATE Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT Six samples of Cassava product (garri) were collected from different processing centres in Osun state and subjected to proximate and cyanogenic analysis to …
Read More »Proximate And Physicochemical Analysis Of Fish Flour Obtained From Three Fish Species
PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT Work on production proximate and physicochemical analyses of fish flour produced from Tilapia, cat and stock fishes was investigated. The fish species …
Read More »Effect Of Modification On The Physical Properties Of Tiger Nut Starch (Imumu)
EFFECT OF MODIFICATION ON THE PHYSICAL PROPERTIES OF TIGER NUT STARCH (IMUMU) Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT Starch from tigernut was isolated by wet milling process and physico-chemical properties of native and modified tigernut starches (cyperus esculetus) were analyzed. …
Read More »EFFECT OF BUILDING MATERIAL COST ON HOUSING DEVELOPMENT IN NIGERIA
EFFECT OF BUILDING MATERIAL COST ON HOUSING DEVELOPMENT IN NIGERIA Format: Ms Word Document| Pages: 70 | Price: N 3,000| Chapters: 1-5 HOUSING DEVELOPMENT CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Researchers in building sector have indicated that between 50 to 60 per cent of the total construction input goes into building …
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