Research Project Material on Extraction And Formulation Of Perfume From Lemongrass Leaves ABSTRACT Perfume extraction refers to the extraction of aromatic compounds from raw materials, using methods such as distillation, solvent extraction, expression or enfleurage. The extracts are either essential oils, absolutes, concretes, or butters, depending on the amount of …
Read More »Extraction And Formulation Of Perfume From Plant
Research Project Material on Extraction And Formulation Of Perfume From Plant CHAPTER ONE INTRODUCTION 1.1 Background Perfume is a fragrant liquid made from an extract that has been distilled in alcohol and water. Since the beginning of recorded history, humans have attempted to mask or enhance their own odor by …
Read More »Design And Implement A Computerized Drug Information Management System Drug Procurement And Distribution Tracking System
Research Project Material on Design And Implement A Computerized Drug Information Management System Drug Procurement And Distribution Tracking System ABSTRACT Drug procurement and distribution tracking system is a set of computer programs that obtains the supplies of drugs, distribute the drugs and monitors the inventory control of the drugs. Using …
Read More »Design And Fabrication Of Maize Corn-On-Cob Tray Dryer
Research Project Material on Design And Fabrication Of Maize Corn-On-Cob Tray Dryer ABSTRACT This study was carried out to generate a design data, design and fabricate a maize corn-on-cob tray dryer used by maize farmers. Ripped maize corns with husks were bought from the market and preserved to retained its …
Read More »Comparative Analysis Of Coal, Fuel Oil And Natural Gas For Cement Production
Research Project Material on Comparative Analysis Of Coal, Fuel Oil And Natural Gas For Cement Production ABSTRACT This study is a comparative analysis of the use of coal, fuel oil and natural gas for cement production noting their physical and chemical properties, cost and availability, impact on the environment and …
Read More »Analysis Of Bush Pear And Its Oil
Research Project Material on Analysis Of Bush Pear And Its Oil ABSTRACT The research project studies the analysis of pear and its oil. The mesocarp from edible African pear “Dacryodes Edulis” were evaluated for their oil yield. The pulp from this pear were oven dried at 100oC-105oC to a moisture …
Read More »Assessment Of Carbon Monoxide (CO) Level In Enugu Metropolis Monitoring Industrial And Residential Area
Research Project Material on Assessment Of Carbon Monoxide (CO) Level In Enugu Metropolis Monitoring Industrial And Residential Area ABSTRACT Air pollutions pollutant showed that the extent of spreading depends on the motor vehicle traffic population of the area. This pollution strongly generated through combustion of fossil fuels presents difficult environmental …
Read More »Chemical And Microbial Analysis Of Randomly Selected Water Samples Collected From Various Sources In Umudibia Nekede
CHEMICAL AND MICROBIAL ANALYSIS OF RANDOMLY SELECTED WATER SAMPLES COLLECTED FROM VARIOUS SOURCES IN UMUDIBIA NEKEDE Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors 1.6 Trypsin …
Read More »Physical And Chemical Analysis Of Seven Sample Of Palm Oil
PHYSICAL AND CHEMICAL ANALYSIS OF SEVEN SAMPLE OF PALM OIL Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors 1.6 Trypsin Inhibitor 1.7 Haemagluttins 1.8 Soybeans Saponings …
Read More »Chemical Characteristics Of Waste Water From Nigeria Breweries
CHEMICAL CHARACTERISTICS OF WASTE WATER FROM NIGERIA BREWERIES Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors 1.6 Trypsin Inhibitor 1.7 Haemagluttins 1.8 Soybeans Saponings 1.9 Protein …
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