Tag Archives: Cassava Product

Enhancing The Nutritional Quality Of Cassava Product (Garri) Through Supplementation Using Mungbean (Vigna Radiata) And Moringa Oleifera Leaves

This Research Project Material is Based on  ENHANCING THE NUTRITIONAL QUALITY OF CASSAVA PRODUCT (GARRI) THROUGH SUPPLEMENTATION USING MUNGBEAN (Vigna Radiata) AND MORINGA OLEIFERA LEAVES TABLE OF CONTENT Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii Chapter One 1.0 Introduction ——-1 1.1 Statement of Problem——4 1.2 Purpose of the …

Read More »