ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus and lactobacillus bulgaricus in a 1:1 ratio. S thermophilus enjoys a faster growth than L hulgricus. It adds flavours and aroma …
Read More »
Breaking News
- STUDENT ATTENDANCE MONITORING SYSTEM USING FINGERPRINT
- STUDENT ATTENDANCE MONITORING SYSTEM USING FINGERPRINT
- DESIGN AND IMPLEMENTATION OF STUDENT ONLINE ATTENDANCE ACTIVATOR SYSTEM
- STUDENT ATTENDANCE MANAGEMENT SYSTEM USING RADIO FREQUENCY IDENTIFICATION (RFID)
- DESIGN AND IMPLEMENTATION OF AN ONLINE BARCODE ATTENDANCE SYSTEM
- DESIGN AND CONSTRUCTION OF CONTENT BASED IMAGE DIGITAL DETECTIVE SYSTEM
- AUTOMATED PASSENGER LOADING SYSTEM (A CASE STUDY OF CHISCO TRANSPORTATION COMPANY OWERRI, IMO STATE)
- DESIGN AND IMPLEMENTATION OF AN ONLINE DRIVING SCHOOL MANAGEMENT SYSTEM (A CASE STUDY OF AA DRIVING SCHOOL, UYO)
- DESIGN AND IMPLEMENTATION OF A COMPUTERIZED RECYCLING SYSTEM FOR PROTECTING THE GREEN ENVIRONMENT
- DESIGN AND IMPLEMENTATION OF A COMPUTERIZED GRADE EVALUATION SYSTEM (CASE STUDY OF UNIVERSITY OF IBADAN)