EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS (HIV) ABSTRACT A study was carried to ascertain the potency of some techniques used in diagnosis of Human Immunodeficiency virus (HIV). Two hundred and five samples (203) were collected from the patients from the university of Nigerian teaching hospital and …
Read More »fungal infestation on bakery product bread
FUNGAL INFESTATION ON BAKERY PRODUCT BREAD ABSTRACT This project work which is all about the fungal infestation of bakery product BREAD, explain the kind or type of fungal organisms that are responsible for the spoilage on contamination of bread. The infestation of fungal organism on bread depends on the kind …
Read More »evaluation of current techniques in diagnoses of human immunodeficiency virus (hiv)
EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS (HIV) Evaluation Of Current Techniques In Diagnoses Of Human Immune deficiency Virus Hiv project material. Please, sit back and study the below research material carefully. DO NOT copy word for word. UniProjects aim of providing this Evaluation Of Current Techniques …
Read More »examination of incidence of malaria infestation caused by different species of plasmodium (a case study of parklane hospital enugu)
EXAMINATION OF INCIDENCE OF MALARIA INFESTATION CAUSED BY DIFFERENT SPECIES OF PLASMODIUM (A CASE STUDY OF PARKLANE HOSPITAL ENUGU) ABSTRACT The incidence of the infestation of plasmodium species (P.Falciparum, P. Vivax, P.Ovale, and P. alaria) which causes human malaria in Enugu metropolis was conducted at Parklane Hospital using their patients. Thick …
Read More »comparative analysis of microbial load of water production (case study of the enugu main water production and water available to imt campus ii hostel)
COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF WATER PRODUCTION (CASE STUDY OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL) ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring …
Read More »the prevalence of trichomona vaginalis among adults (case study of “osumenyi” in nnewi south l.g.a anambra state)
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS (CASE STUDY OF “OSUMENYI” IN NNEWI SOUTH L.G.A ANAMBRA STATE) ABSTRACT The prevalence of Trichomonas Vaginalis among adult in “Osumenyi” in Nnewi south local government Area of Anambra state was carried out. This was done using a stotal of one hundred adults from there different clinics viz …
Read More »sanitation practices and implication on students health (case study of enugu state college of education (technical) enugu)
SANITATION PRACTICES AND IMPLICATION ON STUDENTS HEALTH (CASE STUDY OF ENUGU STATE COLLEGE OF EDUCATION (TECHNICAL) ENUGU) ABSTRACT Sanitation practice implication on students health in Enugu State College of Education (Technical) has been the desire of every right thinking for good health of both the students and lecturers in the above …
Read More »national health insurance scheme in nigeria (prospects and problems)
NATIONAL HEALTH INSURANCE SCHEME IN NIGERIA (PROSPECTS AND PROBLEMS) ABSTRACT The intention of this research is to analyse the prospect and problems of National health Insurance scheme in Nigeria. Which will bring health care for all? In analyzing this topic I will give a brief introduction on how the scheme works …
Read More »the study of exclusive breastfeeding among nursing mothers (case study of selected nursing mothers in enugu state college of education technical) family planning
THE STUDY OF EXCLUSIVE BREASTFEEDING AMONG NURSING MOTHERS (CASE STUDY OF SELECTED NURSING MOTHERS IN ENUGU STATE COLLEGE OF EDUCATION TECHNICAL) FAMILY PLANNING ABSTRACT This study centers on the study of exclusive breastfeeding among nursing mothers (A case study of the nursing mothers, in Enugu State College of Education Technical). The basic …
Read More »isolation and characterization of micro-organisms from stored pap (ogi)
ISOLATION AND CHARACTERIZATION OF MICRO-ORGANISMS FROM STORED PAP (OGI) ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the …
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