CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the result indicated the proximate composition …
Read More »Effect Of Spices Extract Ginger, Extract Garlic And Salt Concentration On The Microbial Load Of Locust Bean Seeds (Parkiabiglobosa)
EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa) Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT Effect of spices (garlic and ginger extract) and salt concentration on the microbial …
Read More »Nutritional Composition And Cyanogenic Content Of Gari Samples In Osun State
NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SAMPLES IN OSUN STATE Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT Six samples of Cassava product (garri) were collected from different processing centres in Osun state and subjected to proximate and cyanogenic analysis to …
Read More »Proximate And Physicochemical Analysis Of Fish Flour Obtained From Three Fish Species
PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT Work on production proximate and physicochemical analyses of fish flour produced from Tilapia, cat and stock fishes was investigated. The fish species …
Read More »Effect Of Modification On The Physical Properties Of Tiger Nut Starch (Imumu)
EFFECT OF MODIFICATION ON THE PHYSICAL PROPERTIES OF TIGER NUT STARCH (IMUMU) Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT Starch from tigernut was isolated by wet milling process and physico-chemical properties of native and modified tigernut starches (cyperus esculetus) were analyzed. …
Read More »Effect of modification on the physical properties of tiger nut starch (imumu)
EFFECT OF MODIFICATION ON THE PHYSICAL PROPERTIES OF TIGER NUT STARCH (IMUMU) Format: Ms Word Document Pages: 74 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT Starch from tigernut was isolated by wet milling process and physico-chemical properties of native and modified tigernut starches (cyperus esculetus) were analyzed. The …
Read More »The physicochemical properties of honey
THE PHYSICOCHEMICAL PROPERTIES OF HONEY Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project CHAPTER ONE 1.0 INTRODUCTION Honey is as old as written history dating back to 2100 BC where it was mentioned Sumerian and Babylonian cuneiform writings, the Hittie code and then sacred …
Read More »Evaluation and prevention of food poisoning in a catering establishment
EVALUATION AND PREVENTION OF FOOD POISONING IN A CATERING ESTABLISHMENT Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Recently, a number of food-borne illnesses occurred worldwide have aroused the concern and anxiety of the public about …
Read More »Production and sensory evaluation of composite jam produced from four (4) different tropical fruits apple, pineapple, orange and banana
PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAM PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITS APPLE, PINEAPPLE, ORANGE AND BANANA Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project ABSTRACT Composite jam was produced from four different tropical fruits – pineapple, apple, orange and banana at …
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