AGRICULTURAL EXTENSION PROJECT TOPICS AND MATERIALS

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Cocoyam Marketing In South East Nigeria

COCOYAM MARKETING IN SOUTH EAST NIGERIA ABSTRACT Cocoyam is highly perishable and considerable economic losses occur after it is harvested. This is as a result of rot, sprouting and other physiological changes. These losses could be reduced through efficient storage, processing and marketing. This study is about economic study of …

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Climate Change Information Needs Of Rural Farmers In Enugu State, Nigeria

CLIMATE CHANGE INFORMATION NEEDS OF RURAL FARMERS IN ENUGU STATE, NIGERIA Abstract Adaptation is considered an appropriate response to climate change and variability, especially for rural farmers. However, the farmers’ ability to effectively respond to climate change challenges is determined by the quality of information available to the farmers and …

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Chemical Composition Of Processed Tender Leaves And Husks Of Cowpea And Organoleptic Attributes Of Their Soups

CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS ABSTRACT The study examined the chemical composition of fresh, sundried tender leaves and husks of cowpea ‘Adengee’ (Vigna unguiculata) and organoleptic attributes of their traditional soups. Information on processing, preparation and utilization of soup …

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