EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM Format: Ms Word Document Pages: 65 Price: N 3,000 Chapters: 1-5 Download Full and Complete Project ABSTRACT This study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet potato …
Read More »Effects Of Processing Methods On The Physico-Chemical Properties Of Sweet Potato And Sorghum
This Research Work is on Effects Of Processing Methods On The Physico-Chemical Properties Of Sweet Potato And Sorghum ABSTRACT This study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and …
Read More »effects of processing methods on the physico-chemical properties of sweet potato and sorghum
EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM Abstract This study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to …
Read More »Microorganisms Associated With The Spoilage Of Post-Harvest Sweet Potatoes (Ipomoea Batatas)
MICROORGANISMS ASSOCIATED WITH THE SPOILAGE OF POST-HARVEST SWEET POTATOES (IPOMOEA BATATAS) Abstract : In the tropics, research on postharvest aspects of sweet potato has been limited especially in the field of microbiology. Several microorganisms (mostly fungi) have been found to induce spoilage in stored sweet potato. The most important among them …
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