Tag Archives: PROTEIN

Expert System for Human Nutrition Analysis CHAPTER ONE 1.0 Introduction Expert system for human nutrition analysis is an expert system for diagnosing, controlling, and monitoring human nutrition. The system assesses the physical characteristics of the user to determine their nutritional status and makes recommendations for reaching nutritional requirements and a …

EFFECT OF DIFFERENTS OIL IN HIGH PROTEIN SALAD CREAM Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors 1.6 Trypsin Inhibitor 1.7 Haemagluttins 1.8 Soybeans Saponings 1.9 …

THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN (Sphenostylis Stenocarpa) ABSTRACT Raw African Yam bean (Sphenostylis stenocarpa) was subjected to various processing methods Viz: steeping in water for 6 hr and then boiling for 10, 20, 30, minutes respectively (samples B); steeping in …

SCREENING OF PROXIMATE CONSTITUENTS OF THE LEAF EXTRACTS OF SIMAROUBA GLAUCA WHICH INCLUDES MOISTURE, PROTEIN, CARBOHYDRATES, ASH FIBRE AND LIPID CONTENT OF SIMAROUBA GLAUCA Format: Ms Word Document| Pages: 85 | Price: N 3,000| Chapters: 1-5 [btnsx id=”22434″] SIMAROUBA GLAUCA CHAPTER ONE 1.1 INTRODUCTION Plants undergo photosynthesis and they constitute a primary resource …