THE EXTENT OF USE OF AUDIO–VISUAL MATERIALS IN THE TEACHING AND LEARNING OF PHYSICAL HEALTH EDUCATION IN JUNIOR SECONDARY SCHOOLS IN ENUGU EAST LOCAL GOVERNMENT AREA ABSTRACT The aim of this study is to find out the extent to which audio-visual materials are used in teaching the English Language in …
Read More »Effect of thermization and storage on the nutrition properties and shelf-stability of yoghurt from blends of cowmilk and coconut milk.
EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COWMILK AND COCONUT MILK. ABSTRACT Yoghurts were produced by blending reconstituted powdered cow milk (100 g of powdered cow milk (CM) : 0.5 litres of water) with 25 % and 50 % coconut milk …
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