PREDICTION AND CONTROL OF THE SPOILAGE OF FRESH CURED AND DRIED TROPICAL FISH IN NIGERIA Format: Ms Word Document| Pages: 85 | Price: N 3,000| Chapters: 1-5 [btnsx id=”22434″] DRIED TROPICAL FISH CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Fish and seafood constitute an important food component for a large section of world …
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