Tag Archives: nutritional

This Research Project Material is Based on  INFLUENCE OF FEEDING PATTERN ON THE NUTRITIONAL STATUS OF SCHOOL CHILDREN (5-10 YEARS) IN MGBIRICHI TABLE OF CONTENT Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii Chapter One 1.0 Introduction ——-1 1.1 Statement of Problem——4 1.2 Purpose of the Study——5 1.3 Significance …

This Research Project Material is Based on The Assessment Of Nutritional Status Of The Community; Case Study Of Bayslsa State TABLE OF CONTENT Title Page———i Certification——–ii Dedication———iii Acknowledgement——-iv Abstract ———vi Table of Content——–vii Chapter One 1.0 Introduction ——-1 1.1 Statement of Problem——4 1.2 Purpose of the Study——5 1.3 Significance of Study——8 …

This Research Project Material is Based on Nutritional Phytochemical And Microbial Content Of Bombax Costatum Leaves CHAPTER ONE 1.0. INTRODUCTION: Plants have been an important source of medicine for thousands of years. Even today, the World Health Organization (WHO) estimates that up to 80% of people still rely primarily on …

NUTRITIONAL KNOWLEDGE AND PRACTICES AMONG EXPECTANT MOTHERS IN ONITSHA NORTH AND SOUTH LOCAL GOVERNMENT AREAS OF ANAMBRA STATE ABSTRACT The interaction between a pregnant mother and her developing baby are numerous and varied ranging from the food she eats to the kicks of the baby that she feels. What the …

THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN) ABSTRACT Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen free, extract 0.88% and the total carbohydrate is 0.88%. The minerals investigation gave the …

NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM (GIANT MILK WEED) ABSTRACT   To investigate in vitro anti microbial activity of aerial parts of Calotropis procera and Centella asatica Linn., that have been popularly used as folk medicines. The organic solvent plant extracts are tested on the various micro-organisms including bacteria and fungi using agar well …

REVIEWING THE NUTRITIONAL AND PHARMACOLOGICAL IMPORTANCE IN COMMON VEGETABLES IN NIGERIA. CHAPTER ONE INTRODUCTION Vegetables are those herbaceous plants whose part or parts are eating as supporting food or can serve as the main foods. They may be aromatic, bitter or tasteless (Edema, 1987). Leafy vegetables also called potherbs, green …