ISOLATION AND CHARACTERIZATION OF MICRO ORGANISMS ASSOCIATED WITH BIODEGRADATION OF THE AFRICAN WALNUT SHELLS USING CHICKEN DROPPINGS AS INNOCULUM Abstract Microbial analyses were carried out on the shell of the edible nuts of African walnut (Tetracarpidium conophorum). This study was aimed at determining the microbial load of boiled and raw …
Read More »The Role Of Plants In The Treatment Of Diseases Caused By Micro-Organisms Based In The Natural Products
THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS CHAPTER ONE INTRODUCTION 1.1 BACKGROUNG OF STUDY 1.1.1 Phyllantus This is a genus of the family Euphorbiaceae. It was first identified in Central and Southern India in 18th century. It is called carry me …
Read More »The Role Of Plants In The Treatment Of Diseases Caused By Micro-Organisms Based In The Natural Products
The role of plants in the treatment of diseases caused by micro-organisms based in the natural products (pure and applied chemistry) CHAPTER ONE INTRODUCTION 1.1 BACKGROUNG OF STUDY 1.1.1 Phyllantus This is a genus of the family Euphorbiaceae. It was first identified in Central and Southern India in 18th century. It …
Read More »isolation and characterization of micro-organisms from stored pap (ogi)
ISOLATION AND CHARACTERIZATION OF MICRO-ORGANISMS FROM STORED PAP (OGI) ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the …
Read More »onion is associated with micro-organisms which are capable of causing spoilage
ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE ABSTRACT Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of it was made and the serial dilution of 1:10-1 to 1:1-5 were made from 10ml of the onions sample. From …
Read More »onion is associated with micro-organisms which are capable of causing spoilage
ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE ABSTRACT Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of it was made and the serial dilution of 1:10-1 to 1:1-5 were made from 10ml of the onions sample. From …
Read More »Onion is associated with micro-organisms which are capable of causing spoilage.
ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE. Format: Ms Word Document Pages: 85 Price: N 3,000 Chapters: 1-5 Get the Complete Project Onion ABSTRACT Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of it was …
Read More »The Role Of Plants In The Treatment Of Diseases Caused By Micro-Organisms Based In The Natural Prod…
THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PROD… Format: Ms Word Document Pages: 85 Price: N 3,000 Chapters: 1-5 Get the Complete Project Micro-Organisms Abstract Oral diseases are major health problems with dental caries and periodontal diseases among the most important …
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