THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA ABSTRACT In this project work the researcher examined and analyzed the causes and effects of food poison due to the consumption of improperly processed …
Read More »The Evaluation Of Microorganisms On Garri At Ogbete Market
THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and Abakaliki respectively. The sample were …
Read More »Evaluation and prevention of food poisoning in a catering establishment
EVALUATION AND PREVENTION OF FOOD POISONING IN A CATERING ESTABLISHMENT Format: Ms Word Document Pages: 79 Price: N 3,000 Chapters: 1-5 Get the Complete Project CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Recently, a number of food-borne illnesses occurred worldwide have aroused the concern and anxiety of the public about …
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