Research Project Material on PRODUCTION OF CASSAVA FLOUR USING TRADITIONAL PROCESSING METHOD AND MODERN PROCESSING METHOD ABSTRACT The production of cassava flour by the method of traditional processing method (sun drying) and modern processing method (oven drying) was carried out using cassava sliced cubes or peeled cassava. Indeed, the traditional …
Read More »Production Of Emulsion Point With The Available Material
Research Project Material on Production Of Emulsion Point With The Available Material ABSTRACT This project is on the production of paint from the available materials. The first process involved was the sourcing of the available material which include calcium carbonate (dotonute) water etc. the next step is the proper production …
Read More »production of yam flour
PRODUCTION OF YAM FLOUR ABSTRACT The project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samples coded sample A to G were subjected to two different drying conditions. Some were dried using the sun drying method while the others were dried …
Read More »Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour
EFFECT OF FERMENTATION TIME ON THE QUALITY CHARACTERISTIC OF CASSAVA FLOUR Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors 1.6 Trypsin Inhibitor 1.7 Haemagluttins 1.8 Soybeans …
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