COMPARATIVE ANALYSIS OF HOME-MADE JUICES PRODUCED FROM PAWPAW AND PINEAPPLE AND DETERMINATION OF THEIR NUTRITIONAL VALUES AND MICROBIAL LOADS ABSTRACT Juice was produced from watermelon and stored at room (28±2°C) and refrigeration (8°C) temperatures and was analyzed for its microbiological and nutritional qualities. The total aerobic bacterial, coliform, mold and …
Read More »
Breaking News
- STUDENT ATTENDANCE MONITORING SYSTEM USING FINGERPRINT
- STUDENT ATTENDANCE MONITORING SYSTEM USING FINGERPRINT
- DESIGN AND IMPLEMENTATION OF STUDENT ONLINE ATTENDANCE ACTIVATOR SYSTEM
- STUDENT ATTENDANCE MANAGEMENT SYSTEM USING RADIO FREQUENCY IDENTIFICATION (RFID)
- DESIGN AND IMPLEMENTATION OF AN ONLINE BARCODE ATTENDANCE SYSTEM
- DESIGN AND CONSTRUCTION OF CONTENT BASED IMAGE DIGITAL DETECTIVE SYSTEM
- AUTOMATED PASSENGER LOADING SYSTEM (A CASE STUDY OF CHISCO TRANSPORTATION COMPANY OWERRI, IMO STATE)
- DESIGN AND IMPLEMENTATION OF AN ONLINE DRIVING SCHOOL MANAGEMENT SYSTEM (A CASE STUDY OF AA DRIVING SCHOOL, UYO)
- DESIGN AND IMPLEMENTATION OF A COMPUTERIZED RECYCLING SYSTEM FOR PROTECTING THE GREEN ENVIRONMENT
- DESIGN AND IMPLEMENTATION OF A COMPUTERIZED GRADE EVALUATION SYSTEM (CASE STUDY OF UNIVERSITY OF IBADAN)