Tag Archives: Cocoyam

fungi associated d with the spoilage of cocoyam (colocasia esculenta)

FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (Colocasia esculenta) ABSTRACT Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and blend with diluents (water) to have …

Read More »