ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING Title page Approval page Certification Dedication Acknowledgement Abstract Table of contents List of tables List of figures CHAPTER ONE: 1.0 INTRODUCTION 1.1 Background of the study 1.2 Statement of …
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