QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS CHAPTER ONE Great emphasis continue to be placed on research into the use of alternative feedstuff for energy sources for livestock production in Nigeria as one of the major problem of ruminant animal production is forage scarcity …
Read More »Quality, Acceptability And Microbial Composition Of Ensiled Breweries Spent Grains With Yam Peels
QUALITY, ACCEPTABILITY AND MICROBIAL COMPOSITION OF ENSILED BREWERIES SPENT GRAINS WITH YAM PEELS TABLE CONTENTS Approval page Dedication Abstract Acknowledgement Table of content CHAPTER ONE INTRODUCTION 1.1 Relevance of project 1.2 Site inspection 1.3 Evolution of road network in nigeria 1.4 Motor vehicle characteristic that affects road design data 1.5 …
Read More »Knowledge And Acceptability Of Cervical Cancer Screening Among Female Part-Time Students In University Of Benin
This Research Project Material is Based on Knowledge And Acceptability Of Cervical Cancer Screening Among Female Part-Time Students In University Of Benin CHAPTER ONE INTRODUCTION BACKGROUND OF STUDY Cervical cancer is the most common malignancies among females worldwide especially in women of 20–39 years of age. Its contribution to cancer …
Read More »Guidance Counsellors’ Career Awareness Creation Roles And Acceptability Of Entrepreneurship Education Among Secondary School Students In Okpokwu Education Zone Of Benue State
GUIDANCE COUNSELLORS’ CAREER AWARENESS CREATION ROLES AND ACCEPTABILITY OF ENTREPRENEURSHIP EDUCATION AMONG SECONDARY SCHOOL STUDENTS IN OKPOKWU EDUCATION ZONE OF BENUE STATE ABSTRACT This descriptive survey study sought to determine the Guidance Counsellors’ career awareness creation role and acceptability of entrepreneurship education of secondary school students in Okpokwu Education Zone …
Read More »The effect of advertising on consumer’s acceptability of new product
THE EFFECT OF ADVERTISING ON CONSUMER’S ACCEPTABILITY OF NEW PRODUCT CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Nearly everyone in the modern world is influenced to some degree by advertising and other forms of promotion. Advertising as one of the key promo tools plays a very important and crucial …
Read More »Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum (Sorghum Bicolor, White Variety And Red Variety)
EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY) ABSTRACT Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method, the starch samples were analysed …
Read More »Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum (Sorghum Vulgarc Var K.S.V.S) “Acha” “(Digitaria Exilib) And Cassava (Manihot Esculante) Starch
CONSUMERS ACCEPTABILITY AND PHYSIO CHEMICAL QUALITY OF BREAKFAST FROM MALTED SORGHUM (SORGHUM VULGARC VAR K.S.V.S) “ACHA” “(DIGITARIA EXILIB) AND CASSAVA (MANIHOT ESCULANTE) STARCH Title page Approval page Certification Dedication Acknowledgement Abstract Table of contents List of tables List of figures CHAPTER ONE: 1.0 INTRODUCTION 1.1 Background of the study 1.2 …
Read More »