THE EFFECTS OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL ABSTRACT The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy, clay and sandy soil) was conducted. The …
Read More »Antibacterial Activity Of Sweet Orange (Citrus Sinensis) On Staphylococcus Aureus And Escherichia Coli Isolate From Wound Infetions
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUND INFETIONS ABSTRACT The antibacterial activity of sweet orange(citrus smensin) on staphylococcus aureus and Escherichia coli isolated from would infection was studied. A total number of 100 wound sample were collected form different individual from different …
Read More »Isolation And Characterization Of Bacteria Associated With Selected Pasteurized Dry Mil Power
ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER ABSTRACT The bacteria quality of four (4) commercially available dry sachet milk powder (peak, cowbell, Blue boat and Nunu) were analysed in this study usinf the pour plate method. The result showed that peak, cowbell and blue boat …
Read More »Analysis Of The Utilization Of National Programme On Immunization In Ikpoba Okha Local Government Area
ANALYSIS OF THE UTILIZATION OF NATIONAL PROGRAMME ON IMMUNIZATION IN IKPOBA OKHA LOCAL GOVERNMENT AREA ABSTRACT The study was designed to investigate the analysis of the utilization of national Programme on immunization in Ikpoba Okha Local Government Area of Edo State. To achieve the aim of the study, were tested. …
Read More »The Causes And Effects Of Food Poisoning Due To The Consumption Of Improperly Processed Garri In Edo State: A Case Study Of Egor Local Government Area
THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA ABSTRACT In this project work the researcher examined and analyzed the causes and effects of food poison due to the consumption of improperly processed …
Read More »Types and causes of communicable diseases
TYPES AND CAUSES OF COMMUNICABLE DISEASES ABSTRACT Lassa fever is endemic in west Africa, where it probably kills several thousand people each year. With access to the region improving, the opportunity, and the need, to improve our understanding of this disease are increasing. Lassa fever is a viral haemorrhagic fever …
Read More »Effectiveness Of Moringa Oleifera Seed As Coagulant For Water Clarification And Purification
EFFECTIVENESS OF MORINGA OLEIFERA SEED AS COAGULANT FOR WATER CLARIFICATION AND PURIFICATION Abstract The high cost of treated water makes most people in the rural communities to resort to readily available sources which are normally of low quality exposing them to waterborne diseases. It is in this light that this …
Read More »Design And Construction Security Code Lock
DESIGN AND CONSTRUCTION SECURITY CODE LOCK ABSTRACT This Digital Door Lock – is simply a password based electronic code lock designed using 8051 micro controller, a keypad and a 12 volt dc relay. In this article, we have designed a simple digital door lock using 8051 -which can be used as a …
Read More »Construction Of 2km Fm Transmitter
CONSTRUCTION OF 2KM FM TRANSMITTER ABSTRACT FM transmission is done by the process of audio pre amplification, modulation and then transmission. Here we have adapted the same formula by first amplifying the audio signal, generating a carrier signal using an oscillating and then modulating the carrier signal with the amplified …
Read More »Chemical Oxygen Demand (Cod) Levels In Selected Industrial Effluents From Onitsha
CHEMICAL OXYGEN DEMAND (COD) LEVELS IN SELECTED INDUSTRIAL EFFLUENTS FROM ONITSHA Abstract There is an increasing awareness on the problems of environmental pollution not only in developing countries like Nigeria but worldwide. Among the sources of this problem is effluent discharge from industries, particularly food processing industries. To determine the …
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