ATTENTION: Below are Food and Nutrition Project Topics with available Chapters 1-5. Click on any to read its Contents
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- A COMPARATIVE STUDY OF SECONDARY SCHOOL STUDENTS ACADEMIC PERFORMANCE IN FOOD AND NUTRITION IN WAEC & NECO EXAMINATIONS FROM 2006-2011
- THE ROLE OF NUTRITION IN THE WELL-BEING OF UNDERGRADUATES IN NIGERIA
EVALUATION AND PREVENTION OF FOOD POISONING IN A CATERING ESTABLISHMENT
PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAM PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITS APPLE, PINEAPPLE, ORANGE AND BANANA
THE PHYSICOCHEMICAL PROPERTIES OF HONEY
EFFECT OF MODIFICATION ON THE PHYSICAL PROPERTIES OF TIGER NUT STARCH (IMUMU)
PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES
NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SAMPLES IN OSUN STATE
EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkiabiglobosa)
CHEMICAL COMPOSITION OF RAW AND COOKED WALNUTfood science
EFFECTS OF THREE SELECTED SPICES: ALLIGATOR PEPPER, CLOVES AND GINGER ON THE QUALITY ATTRIBUTES OF KUNUN-ZAKI
PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN FLOUR food science
AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD
ANALYSIS OF THE HYGEINIC CONDITION OF CANTEEN FOOD SERVICES IN HO POLYTECHNIC
SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY IN THE AQUEOUS ENVIRONMENT
PHYSICAL AND CHEMICAL ANALYSIS OF SEVEN SAMPLE OF PALM OIL
EFFECT OF AGRICULTURAL WASTE AND INORGANIC FERTILIZER ON BIODEGRADATION RATE OF SOIL POLLUTED WITH ENGINE OIL
THE IMPACT OF INVENTORY CONTROL AND PLANNING IN STORES ADMINISTRATION. (A CASE STUDY OF FAN MILK INDUSTRY IN OWERRI)
PROXIMATE AND SENSORY CHARACTERISTICS OF “AKARA” PRODUCED FROM DIFFERENT BLENDS OF AFRICAN YAM BEAN AND COWPEA
PROXIMATE AND SENSORY CHARACTERISTICS OF “AKARA” PRODUCED FROM DIFFERENT BLENDS OF AFRICAN YAM BEAN (AYB) AND COWPEA
EFFECT OF AGRICULTURAL WASTE AND INORGANIC FERTILIZER ON BIODEGRADATION RATE OF SOIL POLLUTED WITH ENGINE OIL
CHEMICAL AND MICROBIAL ANALYSIS OF RANDOMLY SELECTED WATER SAMPLES COLLECTED FROM VARIOUS SOURCES IN UMUDIBIA NEKEDE
PROXIMATE AND SENSORY CHARACTERISTICS OF “AKARA” PRODUCED FROM DIFFERENT BLENDS OF AFRICAN YAM BEAN (AYB) AND COWPEA
EVALUATION OF THE PHYSICO CHEMICAL AND SENSORY PROPERTIES OF INFANT FOOD PRODUCED FROM MAIZE, SOYBEAN AND TIGER NUT.
PHYSICAL AND CHEMICAL ANALYSIS OF SEVEN SAMPLE OF PALM OIL
PROXIMATE AND SENSORY CHARACTERISTICS OF AKARA” PRODUCED FROM DIFFERENT BLENDS OF AFRICAN YAM BEAN AND COWPEA
SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY IN THE AQUEOUS ENVIRONMENT
EFFECT OF FERMENTATION TIME ON THE QUALITY CHARACTERISTIC OF CASSAVA FLOUR
EXTRACTION OF OIL FROM GROUNDNUT SEED USING THREE DIFFERENT EXTRACTIVE SOLVENTS (METHANOL, ACETONE AND N-HEXANE)
THE IMPACT OF AN EFFICIENT INVENTORY CONTROL ON THE PRODUCTIVITY OF AN ORGANISATION (A CASE STUDY OF ROKANA INDUSTRY, OWERRI)
PRODUCTION OF PALM OIL AND THE EFFECT OF HEAT ON IT
THE EFFECT OF CRYOGENIC GROUNDING ON LIQUID MILK PRODUCED FROM TIGERNUT AT DIFFERENT TEMPERATURES
SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL
TOXICITY OF THIS AQEOUS ENVIRONMENT
PRODUCTION AND CHARACTERIZATION OF COCONUT OIL
PRODUCTION OF PALM OIL AND THE EFFECT OF HEAT ON IT
EXTRACTION OF OIL FROM GROUNDNUT SEED USING THREE DIFFERENT EXTRACTIVE SOLVENTS, ACETONE, METHANOL AND N-HE XANE
SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY OF THE AQUEOUS ENVIRONMENT
PRODUCTION OF BANANA FLAVOURED SOY YOGURT
EXTRACTION OF OIL FROM GROUNDNUT SEEDS USING THREE DIFFERENT EXTRACTIVE SOLVENTS- ACETONE, METHANOL AND N- HEXANE
PRODUCTION SOYBEAN FORTIFIED POWDERED PAIP FROM MAIZE
QUALITY CHARACTERISTICS OF BISCUIT PRODUCED WITH WHEAT-SWEET POTATO COMPOSITE FLOUR.
PRODUCTION OF PALM OIL AND THE EFFECT OF HEAT ON IT
EVALUATION OF PROXIMATE AND SENSORY PROPERTIES OF COCOYAM – WHEAT COMPOSITE BREAD
CHEMICAL CHARACTERISTICS OF WASTE WATER FROM NIGERIA BREWERIES
PRODUCTION AND CHARACTERISATION OF COCONUT OIL
EXTRACTION OF OIL FROM GROUNDNUT SEEDS USING THREE DIFFERENT EXTRACTIVE SOLVENTS (METHANOL, ACETONE AND N-HEXANE)
PRODUCTION OF TIGER NUT MILK USING TIGER NUTS
PRODUCTION AND CHARACTERITZATION OF COCONUT OIL
EFFECT OF AGRICULTURAL WASTE AND INORGANIC FERTILIZER ON BIODEGRADATION RATE OF SOIL POLLUTED WITH ENGINE OIL
NUTRIENT QUALITY OF SMOKE – DRIED MEAT “KILISHI” PRODUCED FROM BEEF, MUTTON AND GOAT MEAT
PRODUCTION AND CHARACTERIZATION OF COCONUT OIL
PRODUCTION OF PALM OIL AND EFFECT OF HEAT ON IT
EFFECT OF AGRICULTURAL WASTE AND INORGANIC FERTILIZER ON BIODEGRADATION RATE OF SOIL POLLUTED WITH ENGINE OIL
PROXIMATE AND SENSORY CHARACTERISTICS OF “AKARA” PRODUCED FROM DIFFERENT BLENDS OF AFRICAN YAM BEAN AND COWPEA
EFFECT OF DIFFERENTS OIL IN HIGH PROTEIN SALAD CREAM
A COMPARATIVE STUDY ON THE PHYSICO-CHEMICAL PROPERTIES OF VEGETABLE OILS SOLD IN NEKEDE MARKET
PRODUCTION AND EVALUATION OF BAKED AND EXTRUDED SNACKS FROM BLENDS OF MILLET, PIGEON PEA AND CASSAVA CORTEX FLOUR
STRATEGY FOR GUARANTEE FOOD SECURITY IN EDO STATE: CASE STUDY OREDO LOCAL GOVERNMENT AREA
AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE IN EGOR LOCAL GOVERNMENT AREA
THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS OF FEMALE SECONDARY SCHOOL STUDENTS IN EGOR LOCAL GOVERNMENT AREA OF EDO STATE
PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA
ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION
THE EFFECT OF MANAGEMENT ON HUMAN DEVELOPMENT
THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES IN IT
THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN
THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIAPROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE
THE EFFECT OF FOOD PACKAGING MATERIAL ON THE ENVIRONMENT
ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD
THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH IMPLICATION.
PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
“MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
THE ROLE OF PACKAGING IN FOOD PROCESSING
AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT)
THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKNER
THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE
PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ
FOOD SECURITY AND NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATION IN OREDO LOCAL GOVERNMENT AREAS OF EDO STATE
THE PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIES
USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA FLOUR)
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANATAIN FLOUR
ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING
EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT BLEND
PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ
THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PROPERTIES OF ORANGE JUICE (CITRUS SINENSIS)
THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKNER
MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES IN IT
EFFECTS OF SOME SALTS (Nacl and Na2 SO4) ON FUNCTIONAL PROPERTIES OF PUMPKIN SEED (TELFARIA OCCIDENTALS) FLOOR
THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK PROCESSING AND STORAGE
EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT BLEND
PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKNER
PHYSICO – CHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSES FROM CASSAVA VARIETIES
PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED “OGIRI” (COMMERCIAL “OGIRI”)
PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA FLOUR) CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER
THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA)
“MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGIN
ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING
CONSUMERS ACCEPTABILITY AND PHYSIO CHEMICAL QUALITY OF BREAKFAST FROM MALTED SORGHUM (SORGHUM VULGARC VAR K.S.V.S) “ACHA” “(DIGITARIA EXILIB) AND CASSAVA (MANIHOT ESCULANTE) STARCH
EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)
INFLUENCE OF ECONOMY, SOCIETY AND PERSONAL BELIEFS ON NUTRITIONAL HABITS IN NIGERIA
AN INVESTIGATION IN FOODS THAT FIGHT CANCER
PATTERN AND VALIDITY OF CLINICAL DIAGNOSIS OF UPPER GASTROINTESTINAL DISEASE IN SOUTH-WEST NIGERIA.
DIETARY HABITS AND NUTRITIONAL STATUS IN ADOLESCENTS IN OBINGWA L.G.A OF ABIA STATE
KNOWLEDGE ON MAJOR LIFE STYLE CHANGES AND THE PREVENTION OF CANCER
THE IMPACT OF A SCHOOL-BASED NUTRITION EDUCATION INTERVENTION ON DIETARY INTAKE AND COGNITIVE AND ATTITUDINAL VARIABLES RELATING TO FRUITS AND VEGETABLES.
INFECTION AND PREVALENCE OF MALNUTRITION IN ADOLESCENT GIRLS IN LOW SOCIO-ECONOMIC RURAL COMMUNITY OF OHAJI/EGBEMA LOCAL GOVERNMENT AREA OF IMO STATE, NIGERIA.
DIFFERENCES FOUND IN THE TYPICAL EATING AND PHYSICAL ACTIVITY HABITS OF UNIVERSITY STUDENTS IN NIGERIA.
EXAMINATION OF THE FUTURE OF CANCER PREVENTION.
ROLE OF FOOD PREPARED AWAY FROM HOME IN THE NIGERIAN DIET
KNOWLEDGE OF CURRENT DIETARY GUIDELINES AND FOOD CHOICE BY COLLEGE STUDENTS: BETTER EATERS HAVE HIGHER KNOWLEDGE OF DIETARY GUIDANCE.
NUTRITION INTERVENTIONS IN AGING AND AGE-ASSOCIATED DISEASE.
DIET AND HEALTH: NURSING PERSPECTIVE FOR THE HEALTH OF OUR AGING POPULATIONS.
CHARACTERISTICS OF PATIENTS RECEIVING HEALTH EDUCATION AND DIETARY COUNSELING IN A NIGERIAN TEACHING HOSPITAL.
GASTRIC CANCER: AETIOLOGICAL, CLINICOPATHOLOGICAL AND MANAGEMENT PATTERNS IN NIGERIA.
SURVEY ON THE NUTRITION KNOWLEDGE LEVEL OF NIGERIAN PHYSICIANS: ASABA AS A SAMPLE.
THE IMPACT ON EATING HABITS OF TEMPORARY TRANSLOCATION FROM SOUTH WEST TO A NORTHERN NIGERIA ENVIRONMENT.
THE NUTRITION TRANSITION AND ITS HEALTH IMPLICATIONS IN NIGERIA.
A SCHOOL-BASED INTERVENTION TO PROMOTE DIETARY CHANGE.
FAT AND ENERGY NEEDS OF CHILDREN IN ONITSHA NORTH L.G.A
EATING AT FAST FOOD RESTAURANTS IS ASSOCIATED WITH DIETARY INTAKE, DEMOGRAPHIC, PSYCHOSOCIAL AND BEHAVIOURAL FACTORS AMONG SECONDARY SCHOOL STUDENTS IN NSUKKA
INCREASING FRUIT AND VEGETABLE CONSUMPTION THROUGH WORKSITES AND FAMILIES IN THE TREATWELL 5-A-DAY STUDY.
CHANGES IN CHILDHOOD FOOD CONSUMPTION PATTERNS: A CAUSE FOR CONCERN IN LIGHT OF INCREASING BODY WEIGHTS.
SALT, SALTED FOOD INTAKE AND RISK OF GASTRIC CANCER: EPIDEMIOLOGIC EVIDENCE.
FRUITS AND VEGETABLE IN CANCER PREVENTION.
FOOD, NUTRITION AND PREVENTION OF CANCER: NORTHEN NIGERIA PERSPECTIVE.
EATING HABITS AND OBESITY AMONG STUDENTS OF THE UNIVERSITY OF PORT HARCOURT.
INFLUENCE OF ECONOMY, SOCIETY AND PERSONAL BELIEFS ON NUTRITIONAL HABITS: NIGERIA SCHOOL OF HEALTH
EFFECT OF NUTRITION EDUCATION ON FACTORS INFLUENCING FOOD CHOICES IN RELATION TO PREVENTION OF STOMACH CANCER AMONG UNDERGRADUATES IN SOUTH-WEST, NIGERIA.
SOCIO-DEMOGRAPHIC AND LIFESTYLE DETERMINANTS OF FOOD PATTERNS IN NIGERIA CHILDREN AND ADOLESCENTS
ASSOCIATION BETWEEN NUTRITION KNOWLEDGE AND NUTRITIONAL INTAKE IN MIDDLE-AGED MEN FROM NORTHERN NIGERIA
DETERMINANTS OF NUTRITION KNOWLEDGE IN YOUNG AND MIDDLE-AGED WOMEN AND THE ASSOCIATION WITH THEIR DIETARY BEHAVIOUR IN SAPELE.
ASSOCIATION BETWEEN DIETARY PATTERNS AND PLASMA BIOMARKERS OF OBESITY AND CARDIO-VASCULAR DISEASE RISK.
NUTRITIONAL KNOWLEDGE, BELIEFS AND BEHAVIOUR AMONG SECONDARY SCHOOL STUDENTS IN BORI.
ASSOCIATION OF CANCER PREVENTION-RELATED NUTRITION KNOWLEDGE, BELIEFS, AND ATTITUDES TO CANCER PREVENTION DIETARY BEHAVIOR.
THE EFFECT OF NUTRITION KNOWLEDGE ON DIETARY INTAKE AMONG CARITAS UNIVERSITY STUDENTS
NUTRIENT INTAKE OVER TIME IN A MULTI-ETHNIC SAMPLE OF YOUTH IN NIGERIA
DIET QUALITY AND MAJOR CHRONIC DISEASE RISK IN MEN AND WOMEN: MOVING TOWARD IMPROVED DIETARY GUIDIANCE.
DIET, PHYSICAL ACTIVITY, AND SEDENTARY BEHAVIORS AS RISK FACTORS FOR OVERWEIGHT IN ADOLESCENCE OF ODUKPANI.
NUTRITIONAL KNOWLEDGE OF OBESE COMPARED TO NON-OBESE CHILDREN IN AKPABUYO.
SOCIO-DEMOGRAPHIC CORRELATES OF DIETARY HABITS IN MID TO LATE ADOLESCENCE OF ILE IFE.
EATING HABITS AND BEHAVIOURS, PHYSICAL ACTIVITY, NUTRITIONAL AND FOOD SAFETY KNOWLEDGE AND BELIEFS IN AN ADOLESCENT NIGERIAN POPULATION
THE LINK BETWEEN DIET AND HEALTH: AN EXPLORATORY STUDY OF ADOLESCENTS IN NORTHERN NIGERIA USING FOODMAPS
DIET, NUTRITION AND THE PREVENTION OF CHRONIC DISEASE AMONG AGED WOMEN IN BONNY.
PROFILE OF NUTRITIONAL STATUS OF CHILDREN AND ADOLESCENTS IN ABONNEMA
THE CORRELATION BETWEEN EATING BREAKFAST AND ACADEMIC PERFORMANCE AMONG SECONDARY SCHOOL STUDENTS IN ASABA
FASTING AND COGNITIVE FUNCTION AMONG SECONDARY SCHOOL STUDENTS IN ONNA L.G.A
THE PURSUIT OF THINNESS: A STUDY OF FEMALE BENUE STATE UNIVERSITY
ZINC AND IMMUNE FUNCTION: THE BIOLOGICAL BASIS OF ALTERED RESISTANCE TO INFECTION (A CASE STUDY OF NIGERIAN DOCTORS)
NUTRITIONAL DEFICIENCIES AND CHILDREN’S BEHAVIOUR AND MENTAL DEVELOPMENT
STUDIES ON THE BIOAVAILABILITY OF ZINC IN HUMANS: EFFECTS OF HEME AND NON HEME IRON ON THE ABSORPTION OF ZINC.
THE RELATIONSHIP OF SOCIAL PHYSIQUE ANXIETY TO RISK FOR DEVELOPING AN EATING DISORDER IN YOUNG FEMALES OF ASABA.
NUTRITIONAL AND HEALTH PROBLEM IN SOUTHERN EASTERN NIGERIA.