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AGRICULTURAL EXTENSION PROJECT TOPICS AND MATERIALS

ATTENTION: Below are  agricultural extension Project Topics with available Chapters 1-5. Click on any to read its Contents

  1. ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU STATE
  2. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
  3. ECONOMICS OF OIL PALM SEEDLING PRODUCTION
  4. ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME MBANO
  5. THE EFFECT OF NEEMBIOPESTICIDE ON GRASSHOPPERS
  6. CAPABILITY OF AGRARIAN REVOLUTION TOWARDS ACHIEVING FOOD SECURITY IN NIGERIA
  7. AN APPRAISAL OF AGRICULTURAL DEVELOPMENT PROGRAM (ADP) AND CASSAVA FARMING IN ATIBA LOCAL GOVERNMENT AREA OF OYO STATE 2007-2015
  8. IMPROVISED HAND PUSH WEEDER FOR TEACHING CROP PRODUCTION TO AGRICULTURAL STUDENTS OF ABTU BAUCHI
  9. UTILIZATION OF IMPROVED COCOYAM PRODUCTION TECHNOLOGIES AMONG THE WOMEN FARMERS IN IKWUANO LGA OF ABIA STATE
  10. FOOD SECURITY: A MEANS TO SUSTAINABLE ECONOMIC GROWTH
  11. AGRICULTURAL YOUTH SENSITIVE POLICIES: THE WAY FORWARD IN ENHANCING YOUTHS INCLINATION TOWARDS AGRICULTURE
  12. THE PERCEPTION OF LANDMARK UNIVERSITY STUDENTS ON TAKING FARMING AS A MEANS OF FUTURE LIVELIHOOD
  13. AS AN EXTENSION AGENT, HOW YOU CAN MOTIVATE THE RURAL PEOPLE TO ACCEPT THE NEW INNOVATION OR PACKAGE YOU BROUGHT TO THEM
  14. ATTITUDE OF FARMERS TOWARDS PAYING FOR AGRICULTURAL EXTENSION SERVICES IN ONDO STATE, NIGERIA
  15. CAUSES OF CHILD LABOUR IN CROP PRODUCTION IN ONDO STATE, NIGERIA
  16. NIGERIA: POSITIONING RURAL ECONOMY FOR IMPLEMENTATION OF SUSTAINABLE DEVELOPMENT GOALS
  17. ASSESSMENT OF THE IMPLEMENTATION OF ADVISORY SERVICES AND INPUT SUPPORT COMPONENTS BY FADAMA III BENEFICIARIES IN OYO STATE
  18. ANALYSIS OF DETERMINANTS OF EFFECTIVENESS OF EXTENSION AGENTS IN THE EBONYI STATE AGRICULTURAL EXTENSION SERVICE
  19. SUSTAINABLE FOOD AND NUTRITION SECURITY: BUILDING BRIDGES BETWEEN DURABLE AGRICULTURAL PRACTICES AND THE MARKETS
  20. CONTRIBUTION OF COMMUNITY AND SOCIAL DEVELOPMENT PROJECT (CSDP) TO PARTICIPATORY RURAL DEVELOPMENT IN SELECTED LOCAL GOVERNMENT AREAS, ONDO STATE, NIGERIA
  21. IMPORTANCE OF AGRICULTURAL JOURNALISM
  22. IDENTIFICATION OF CONSTRAINTS AND EFFECTIVE EDUCATIONAL STRATEGIES INFLUENCING THE PROFESSIONAL COMPETENCIES OF AGRICULTURAL EXTENSION OFFICERS IN OYO AND OGUN STATES NIGERIA
  23. WOMEN PARTICIPATION IN TRANSFORMATION OF AGRICULTURAL DEVELOPMENT PROGRAMME OF BAUCHI LOCAL GOVERNMENT AREA OF BAUCHI STATE, NIGERIA
  24. ECONOMIC ANALYSIS OF LAYER PRODUCTIONS IN JALINGO LOCAL GOVERNMENT AREA OF TARABA STATE NIGERIA
  25. ACCESSIBILITY AND RELEVANCE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTS) AMONG CASSAVA FARMERS IN NIGERIA
  26. DETERMINATION OF TECHNICAL TEACHERS’ PROFESSIONAL DEVELOPMENT NEEDS FOR TEACHING BASIC TECHNOLOGY  IN PUBLIC SECONDARY SCHOOLS IN SOUTH – SOUTH NIGERIA
  27. ADAPTATION STRATEGIES TO CLIMATE VARIABILITY USED BY FARMING HOUSEHOLDS IN AKWA IBOM STATE, NIGERIA
  28. CONCEPT OF UNEMPLOYMENT
  29. NON-PERFORMING LOANS OF THE NIGERIAN BANKING SYSTEM: EFFECTS ON AGRICULTURE AND MANUFACTURING SECTORS
  30. THE CONTRIBUTIONS OF THE EUROPEAN UNION MICRO-PROJECTS PROGRAMME TO THE RURAL DEVELOPMENT OF ABIA, AKWA IBOM, CROSS RIVER, IMO, EDO, ONDO STATES OF THE NIGER DELTA
  31. Assessment of Extension Workers and Practice of Agriculture Extension Principles
  32. ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU STATE
  33. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
  34. ECONOMICS OF OIL PALM SEEDLING PRODUCTION
  35. ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME MBANO
  36. THE EFFECT OF NEEMBIOPESTICIDE ON GRASSHOPPERS
  37. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD (Baphia nitida)
  38. EFFECT OF GROUNDNUT SHELL ASH ON SOIL STABILIZATION
  39. EFFECT OF QUARRY DUST ON THE ENGINEERING PROPERTIES OF LATERITIC SOILS
  40. DRILLING FLUID ADDITIVE: AN OVERVIEW, HISTORY OF LOCAL CONTENT DRILLING FLUID ADDITIVE CONSIDERING GUM ARABIC
  41. MAIZE ADJUNCT IN SORGHUM BEER BREWING
  42. THE ROLE OF ROAD TRANSPORTATION MODE IN THE MARKETING OF AGRICULTURAL PRODUCTS. (A CASE STUDY OF ABAKALIKI L.G.A. EBONYI STATE)
  43. EFFECTS OF LAND DEGRADATION ON AGRICULTURAL ACTIVITIES IN ETHIOPE EAST LOCAL GOVERNMENT AREA OF DELTA STATE, NIGERIA
  44. IMPACT OF AGRICULTURAL MARKETING COOPERATIVE ON SALES PROMOTION
  45. STRATEGIES FOR INVOLVING RURAL FARMERS IN AGRICULTURAL BIODIVERSITY CONSERVATION IN AKWA IBOM STATE, NIGERIA
  46. ECONOMICS OF VEGETABLE PRODUCTION IN YEWA NORTH LOCAL GOVERNMENT AREA OF OGUN STATE
  47. ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU STATE
  48. ANALYSIS OF LABOR USE AND FOOD SECURITY AMONG RURAL MAIZE FARMERS IN ODEDE LGA, OGUN STATE.
  49. ANALYSIS OF SAVINGS AND INVESTMENT STRATEGIES AMONG CASSAVA PROCESSORS IN YEWA NORTH LOCAL GOVERNMENT AREA OF OGUN STATE
  50. ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS IN UDENU LOCAL AREA, ENUGU STATE
  51. ECONOMICS OF SNAIL PRODUCTION IN ENUGU EAST AGRICULTURAL ZONE OF ENUGU STATE, NIGERIA
  52. IMPACT OF THE COMMERCIAL AGRICULTURE CREDIT SCHEME ON THE PERFORMANCE OF BENEFICIARIES IN ANAMBRA STATE NIGERIA
  53. EFFECTS OF CAPITAL STRUCTURE OF SMALL AND MEDIUM SCALE AGRO-ENTERPRISES ON ACCESS TO MICROFINANCE BANKS CREDIT IN ENUGU STATE, NIGERIA
  54. ECONOMIC ANALYSIS OF SOIL CONSERVATION PRACTICES AMONG CROP FARMERS IN ENUGU STATE, NIGERIA
  55. POULTRY FARMING AND EFFECTS ON DEVELOPMENT
  56. PERCEPTION OF FARMERS ON THE EFFECT OF CLIMATE CHANGE ON FARM PRODUCE
  57. THE IMPORTANCE OF IMPROVING AGRICULTURAL PRODUCTION THROUGH THE ACTIVITIES OF AGRICULTURAL COOPERATIVES IN NIGERIA
  58. FARMERS ACCESS TO MICROCREDIT AND RESOURCE USE EFFICIENCY SPONSORED MICROCREDIT FINANCING SCHEME, NIGERIA
  59. DETERMINATION OF RESILIENCE OF BROILER FARMS
  60. THE EFFECT OF BUSH BURNING ON AGRICULTURAL LAND
  61. PROBLEM AFFECTING SMALL SCALE FARMERS
  62. APPRAISAL OF LAND DEPLETION THROUGH BUSH BURNING
  63. THE IMPACT OF MECHANIZED FARMING IN ECONOMIC DEVELOPMENT
  64. FACTORS CHALLENGING PLANTATION AGRICULTURE
  65. THE PROBLEM AND PROSPECTS OF COCOYAM PRODUCTION
  66. AN ASSESSMENT OF THE ROLE OF NIGERIA’S AGRICULTURE IN DEVELOPMENT
  67. PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CASSAVA VARIETIES
  68. THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN NIGERIA
  69. EVALUATION OF SELECTED AGROALLIED WASTES AS CARRIER FOR Trichoderma harzianum
  70. THE EFFECT OF BIOMODIFICATION WITH Trichoderma harzianum ON THE CHEMICAL COMPOSITION AND IN VITRO GAS FERMENTATION CHARACTERISTICS OF MELON SEED HUSK WITH OR WITHOUT SUPPLEMENTATION WITH WHEAT BRAN
  71. PRODUCTION PROCESSES OF IMPROVING THE QUALITY OF “PUPURU” (A FERMENTED TRADITIONAL CASSAVA FLOUR)
  72. COMPARATIVE INVESTIGATION OF THE GERMINATION AND EARLY GROWTH OF TWO AGROFORESTRY TREE SPECIES IN THE NURSERY
  73. EVALUATION OF SOME PHYSICAL AND CHEMICAL CHARACTERISTICS OF IFE BROWN BEAN, SOY BEANS AND SOME SOY BEAN PRODUCTS
  74. IN- VITRO GAS FERMENTATION PATTERN OF MAIZE STRAW WITH CASSAVA PEEL BASED SUPPLEMENT
  75. RESPONSE OF MAIZE (Zea mays L) ) AND SOME SOIL PHYSICAL AND CHEMICAL PROPERTIES TO POULTRY MANURES AND TILLAGE PRACTICES IN AN ULTISOL
  76. EFFECT OF DEFOLIATION AND NPK FERTILIZER ON YIELD OF MAIZE (Zea mays L)
  77. EFFECT OF INTRODUCING GARDEN EGG TO FLUTED PUMPKIN IN A RELAY INTERCROP ON SOLE AND COMBINED GROWTH OF THE CROP MIXTURES
  78. PERFORMANCE OF EARLY AND LATE MAIZE (Zea mays L.) VARIETIES UNDER VARYING TIMES OF APPLIED FERTILIZER FOLLOWING A BUSH FALLOWxc
  79. EFFECT OF NPK FERTILIZER ON THE GROWTH AND YIELD COMPONENTS OF YAM (Dioscorea Spp), AND EGUSI-MELON (Coloncynthis citrillus) INTERCROP
  80. GROWTH AND HERBAGE YIELD OF SEVEN FORAGE LEGUMES IN THE RAIN FOREST ZONE OF NIGERIA
  81. GRAIN YIELD AND YIELD COMPONENTS OF EARLY MAIZE (Zea mays L.) VARIETIES UNDER DIFFERENT POPULATIONS AT BENIN CITY IN THE NIGERIAN RAINFOREST
  82. THE EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TWO VARIETIES OF TOMATOES (Lycopersicon esculentum)
  83. VARIATION IN CHEMICAL COMPOSITION AND MINERALS OF BASIL (Ocimum gratissimum L.)
  84. AGRICULTURE FINANCING IN NIGERIA PROBLEMS AND PROSPECT
  85. ASSESSMENT OF COMMONLY IDENTIFIED DISEASES IN THE 2 COMMON POULTRY MANAGEMENT SYSTEMS
  86. ANALYSIS OF EFFECT OF FLOOD ON LIVELIHOODS AND ADAPTATION MEASURES OF SMALLHOLDER CROP FARMERS
  87. AGRICULTURAL FINANCING AND ECONOMIC GROWTH IN NIGERIA
  88. FARMER’S PERCEPTION OF THE EFFECT OF CRUDE OIL SPILLAGE ON AGRICULTURAL FARM LAND
  89. ANTIVIRAL ACTIVITY OF GOSSYPIUM HIRSUTUM EXTRACT ON NEWCASTLE DISEASE VIRUS IN EMBRYONATED EGG
  90. THEE ROLE OF ROAD TRANSPORTATION MODE IN THE MARKETING OF AGRICULTURAL PRODUCTS
  91. ADAPTATION STRATEGIES TO CLIMATE VARIABILITY AMONG ARABLE CROP FARMERS
  92. THE IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIA ECONOMIC GROWTH (1980-204)
  93. EFFECT OF FOREST RESOURCES EXPLOITATION ON ECONOMIC WELL-BEING OF FARMING HOUSEHOLDS
  94. ANTIVIRAL ACTIVITY OF GOSSYPIUM HIRSUTUMEXTRACT ON NEWCASTLE DISEASE VIRUS IN EMBRYONATED EGG
  95. INFLUENCE OF TOPOGRAPHY ON SOIL PROFILE CHARACTERISTICS AND FERTILITY
  96. POVERTY AND YOUTH RESTIVENESS IN NIGERIA AN EVELUATION OF THE BOKO HARAM
  97. EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION HYPOGLYCEMIC AND HYPOLIPIDEMIC POTENTIALS OF vernonia amygdalina
  98. EFFECT OF PROCESSING METHODS ON THE QUALITY OF UGBA
  99. EFFECT OF SELENIUM AND VITAMIN E ON THE REPRODUCTIVE PERFORMANCE OF RABBIT DOES AND KITS
  100. EFFECT OF SIX WEED MANAGEMENT TECHNIQUES ON WEEDCONTROL AND GROWTH AND YIELD OF PLATAIN (musa spp AAB cv AGBAGBA AT NSUKKA
  101. EFFECT OF SEED TREATMENT WITH SYNTHETIC PESTICIDES AND cassia alata EXTRACT ON FIELD PERFORMANCE OF NSUKKA YELLOW PEPPER (capsicum annum)
  102. EFFECT OF SMOKING AND OVEN-DRYING ON SHELF STABILITY AND SENSORY PROPERTIES OF ANTIC MACKEREL FISH FILLETS
  103. EFFECT OF SUPPLEMENTATION OF PLANTAIN FLOUR WITH OKARA AND DETARIUM MICROCARPUM FLOUR AS DIETARY FIBER SOURCES ON BLOOD GLUCOSE AND SERUM CHOLESTEROL
  104. EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COWMILK AND COCONUT MILK.
  105. EFFECTIVE CORPORATE GOVERNANCE AND MANAGEMENT IN NIGERIA AN ANALYSIS
  106. EFFECTS OF THE USE OF LOCAL SANCTION BY SMALLHOLDER FARMERS IN AGRICULTURE LOAN RECVERY UNDER THE COMMUNITY BANKING SYSTEM
  107. EFFECTS OF COVER MANAGEMEMT PRACTICES ON PHYSICAL PROPERTIES RUNOFF AND EROSION IN NSUKKA AANDY LOAM SOIL
  108. EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE GROWTH PERFOMANCE AND CARCASS CHARATERISTICS OF AFRICA GIANT LAND SNAIL (ARCHACHATINA MARGINATA)
  109. EFFECTS OF DIETARY VITAMIN C AND VITAMIN E ON THE PERFORMANCE OF LAYING HENS IN THE HUMID TROPICS
  110. EFFECTS OF DIFFERENT TIMING OF ROUTINE VACCINATION SCHEDULES ON GROWTH PERFORMANCE MORTALITY RATE AND BLOOD PARAMETERS OF BROILERS
  111. EFFECTS OF DILUENTS, AGE OF SEMEN AND INSEMINATION DOSES ON VIABILITY AND FERTILITY OF TURKEY
  112. EFFECTS OF HIV/AIDS ON THE LIVELIHOODS OF RURAL FARMERS IN ENUGU STATE, NIGERIA
  113. GROUNDNUT OIL PRODUCTION AND MARKETING IN KADUNA STATE, NIGERIA.
  114. IN VITRO MORPHOGENIC PERFORMANCE OF GINGER (Zingiber officinale) AS INFLUENCED BY MEDIA VARIATIONS
  115. ISOLATION AND CHARACTERIZATION OF MICRO ORGANISMS ASSOCIATED WITH BIODEGRADATION OF THE AFRICAN WALNUT SHELLS USING CHICKEN DROPPINGS AS INNOCULUM
  116. INFLUENCE OF NUTRITION AND BODY CONDITION AT FIRST MATING ON THE REPRODUCTIVE PERFORMANCE OF GILTS IN THE HUMID TROPICS
  117. INFLUENCE OF GENDER ON SUSTAINABLE MANAGEMENT OF FOREST RESOURCES IN ABIA STATE, NIGERIA
  118. INFLUENCE OF GALLIC ACID ON α-AMYLASE AND α-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT PROPERTIES OF ACARBOSE
  119. INDIGENOUS AND EMERGING ADAPTIVE AGRICULTURAL TECHNOLOGIES TO CLIMATE CHANGE IN THE NIGER DELTA REGION OF NIGERIA
  120. IMPROVEMENT IN EGG PRODUCTION TRAITS IN THE LIGHT LOCAL CHICKEN ECOTYPE USING A SELECTION INDEX
  121. GROWTH AND HAEMATOLOGICAL RESPONSE OF GROWING RABBITS TO DIETS CONTAINING GRADED LEVELS OF SUN DRIED BOVINE RUMEN CONTENT
  122. GROWTH AND CARCASS CHARACTERISTICS OF WEANER RABBITS FED MORINGA (moringa oleifera) LEAF MEAL
  123. GENETIC DIVERSITY OF FIVE POPULATIONS OF THE NIGERIAN LOCAL BREEDS OF GOAT USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) MARKERS
  124. GENETIC CHANGE IN THE NIGERIAN HEAVY LOCAL CHICKEN ECOTYPE THROUGH SELECTION FOR BODY WEIGHT AND EGG PRODUCTION TRAITS
  125. QUALITY AND GENETIC EVALUATION OF SOME GENOTYPES OF RICE (Oryza sativa L.) USING DIALLEL METHOD
  126. FOOD CONSUMPTION PATTERN, ANTHROPOMETRIC INDICES AND MICRONUTRIENT STATUS OF CHILDREN AGED
  127. EFFECT OF COMPOSTED MUNICIPAL SOLID WASTE AND NPK FERTILIZER ON THE GROWTH AND YIELD OF MAIZE (Zea mays L) IN NSUKKA
  128. EFFECT OF CO-EXTRUDED FILM ON THE SHELF STABILITY OF SLICED SALTED PORK MEAT PRODUCT
  129. ECONOMICS OF PROCESSING CASSAVA INTO GARRI AND PELLETS IN KOGI STATE, NIGERIA
  130. ECONOMICS OF FARM-GATE RICE MARKETING IN ENUGU STATE, NIGERIA
  131. ECONOMIC STUDY OF THE USE OF ORGANIC MANURE IN YELLOW PEPPER (Capsicum annuum L.) PRODUCTION IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE
  132. ECONOMIC EVALUATION OF CREDIT REQUIREMENTS OF SMALL-SCALE FARMERS IN KOGI STATE, NIGERIA
  133. ECONOMIC EFFICIENCY OF RESOURCE USE AMONG URBAN WATERLEAF FARMERS IN AKWA IBOM STATE, NIGERIA
  134. ECONOMIC ASSESSMENT OF THE NATIONAL FADAMA DEVELOPMENT PROGRAMME IN KANO STATE
  135. ECONOMIC ANALYSIS OF RICE MARKETING MARGIN IN ADANI UZO-UWANI LOCAL GOVERNMENT AREA OF ENUGU STATE, NIGERIA
  136. ECONOMIC ANALYSIS OF FINANCING AND SUSTAINABILITY OF IRRIGATED AGRICULTURE IN THE LOWER ANAMBRA AND LOWER BENUE IRRIGATION PROJECTS, NIGERIA
  137. DEVELOPMENT OF PRODUCTS FROM SORREL
  138. DETERMINATION OF THE INTEGRATION OF RICE MARKETS IN ENUGU STATE, NIGERIA
  139. CREDIT ACCESS AND THE PERFORMANCE OF SMALL SCALE AGROBASED ENTERPRISES IN THE NIGER DELTA REGION OF NIGERIA
  140. CONTRIBUTIONS OF WOMEN TO HOUSEHOLD FARMING DECISIONS AMONG COCOA-BASED AGROFORESTRY HOUSEHOLDS IN EKITI STATE, NIGERIA
  141. CONSUMPTION PATTERN OF ANTIOXIDANT RICH FOODS BY MIDDLE AGED ADULTS IN ENUGU NORTH LOCAL GOVERNMENT AREA ENUGU STATE, NIGERIA
  142. COMPARATIVE STUDY OF VITAMIN A AND ANTHROPOMETRIC STATUS OF CHILDREN AGED 6-24 MONTHS IN URBAN AND RURAL COMMUNITIES IN KADUNA STATE, NIGERIA.
  143. COMPARATIVE EVALUATION OF BAMBARA NUT WASTE AND DRY BREWERS SPENT GRAIN AS DRY SEASON FEED SUPPLEMENTS FOR WEST AFRICAN DWARF SHEEP
  144. COMPARATIVE ANALYSIS OF TECHNICAL EFFICIENCY IN RICE PRODUCTION UNDER SMALL-SCALE FARMER MANAGED IRRIGATION SYSTEM
  145. COCOYAM MARKETING IN SOUTH EAST NIGERIA
  146. CLIMATE CHANGE INFORMATION NEEDS OF RURAL FARMERS IN ENUGU STATE, NIGERIA
  147. CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE
  148. CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS
  149. CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET
  150. CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii
  151. CHARACTERIZATION AND MAPPING OF GULLY EROSION FEATURES IN TWO GEOLOGICAL FORMATIONS OF EASTERN NIGERIA USING GLOBAL POSITIONING SYSTEM
  152. BANANA AND PLANTAIN MARKETING IN ENUGU STATE, NIGERIA
  153. RESOURCE PRODUCTIVITY IN ORNAMENTAL PLANTS PRODUCTION IN JOS METROPOLIS, NIGERIA
  154. ANALYSIS OF THE EFFECTS OF POLICY ON THE DEVELOPMENT OF AGRO-BASED MICRO-ENTERPRISES IN THE INFORMAL SECTOR OF BAYELSA STATE, NIGERIA
  155. RESOURCE USE EFFICIENCY AMONG FADAMA CROP FARMERS IN IBADAN/IBARAPA AGRICULTURAL ZONE OF OYO STATE, NIGERIA
  156. RESPONSE OF BROILER BIRDS TO DIETS CONTAINING GRADED LEVELS OF RICE MILLING WASTE AND SUPPLEMENTARY YEAST
  157. RURAL-URBAN INTERDEPENDENCE ON FUEL WOOD IN ANAMBRA STATE, NIGERIA
  158. SEMEN QUALITY AND HAEMATOLOGICAL CHARACTERISTICS OF EXOTIC AND CROSSBRED BOARS EXPOSED TO DIFFERENT DURATIONS OF THERMAL STRESS IN THE HUMID TROPICS
  159. SHEPHERD MOTIF IN THE OLD TESTAMENT AND ITS IMPLICATIONS FOR LEADERSHIP IN NIGERIA.
  160. SIMPLE SEQUENCE REPEAT (SSR) GENETIC ANALYSIS OF CASSAVA MOSAIC DISEASE RESISTANCE IN SELECTED F1 POPULATIONS OF CASSAVA
  161. ASSESSMENT OF THE FEEDING PRACTICES, VITAMIN A, IRON, ZINC AND ANTHROPOMETRICS STATUS OF UNDER-FIVE CHILDREN IN ORPHANAGES OF FEDERAL CAPITAL TERRITORY ABUJA, NIGERIA.
  162. THE MARKETING OF GINGER IN KADUNA STATE, NIGERIA
  163. TRENDS IN THE ACTIVITIES OF THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT
  164. STUDIES ON THE GENETIC PATHWAY AND SELECTION RESPONSE FOR INCREASED FRUIT SIZE AND YIELD IN TOMATO
  165. PROBIOTIC EFFECTS OF SACCHAROMYCES CEREVISIA ON LAYING CHICKEN FED PALM KERNEL CAKE-BASED DIETS.
  166. STUDIES ON THE LEAF SPOT DISEASE OF EGGPLANT (Solanum aethiopicum L.) AND ITS MANAGEMENT WITH SOME BOTANICALS
  167. FACTORS CHALLENGING PLANTATION AGRICULTURE IN EDO STATE: A CASE STUDY OF OVIA NORTH EAST LOCAL GOVERNMENT AREA
  168. APPRAISAL OF LAND DEPLETION THROUGH BUSH BURNING: A CASE STUDY OF EKIADOLOR IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE 

  169. THE EFFECT OF SHIFTING CULTIVATION IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE

  170. THE IMPACT OF MECHANIZED FARMING IN ECONOMIC DEVELOPMENT A CASE STUDY OF OREDO LOCAL GOVERNMENT AREA OF EDO STATE
  171. THE IDENTIFICATION AND ISOLATION OF NEMATODE AFFECTING TOMATOES GROWTH

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