Research Project Material on
Comparison Of The Histological Structure Of Tongue Of A Carnivore, Cat And Some Other Vertebrates In Relation To Their Feeding Habits
Title Page
Certification/Declaration
Approval Page
Dedication
Acknowledgement
Abstract
Table of content
Chapter 1
Introduction
1:1 Introduction
1:2 Background of the Study
1:3 Statements of Problems
1:4 Objectives of the Study
1:5 Research Question
1:6 Study of the Hypothesis
1:7 Significance of the Study
1:8 Justification of the Study
1:9 Scope of the Study
1:10 Definition of Terms
Chapter 2
Literature Review
2:0 Introduction
2:1 Conceptual Clarification
2:2 Theoretical Framework
2:3 Literatures on the Subject Matter
Chapter 3
Research Methodology
3:0 Area of Study
3:1 Source of Data
3:2 Sampling Techniques
3:3 Method Data Collection
3:4 Method of Data Analysis
3:5 Reliability of Instrument
3:6 Validity of Instrument
3:7 Limitations of the Study
Chapter 4
Data Analysis
4:0 Introduction
4:1 Finding of the Study
4:2 Discussion of the Study
4:3 Summary
Chapter 5
Summary, Conclusion and Recommendation
5:0 Summary of Findings
5:1 Conclusion
5:2 Recommendations
5:3 Proposal for Further Studies
A carnivore /ˈkɑːrnɪvɔːr/, meaning “meat eater” (Latin, caro, genitive carnis, meaning “meat” or “flesh” and vorare meaning “to devour”), is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging. Animals that depend solely on animal flesh for their nutrient requirements are called obligate carnivores while those that also consume non-animal food are called facultative carnivores. Omnivores also consume both animal and non-animal food, and, apart from the more general definition, there is no clearly defined ratio of plant to animal material that would distinguish a facultative carnivore from an omnivore. A carnivore that sits at the top of the food chain is termed an apex predator.
The word “carnivore” is only refers to the mammalian order Carnivora, but this is somewhat misleading. While many Carnivora meet the definition of being meat eaters, not all do, and even fewer are true obligate carnivores (see below). For example, most species of bears are actually omnivorous, except for the giant panda, which is almost exclusively herbivorous, and the exclusively meat-eating polar bear, which lives in the Arctic, where few plants grow. In addition, there are plenty of carnivorous species that are not members of Carnivora.
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