MICROBIOLOGY, BIOCHEMICAL CHANGES AND BIOGAS PRODUCTION DURING BIODEGRADATION OF OIL PALM EMPTY FRUIT BUNCH
TABLE OF CONTENT
Title Page
Approval Page
Dedication
Acknowledgment
Table One
Table Two
Abstract
CHAPTER ONE
1.0 INTRODUCTION
CHAPTER TWO
2.0 LITERATURE REVIEW
2.1 Incidence Of Water Borne Disease With Special Emphasis On Re-Sue Or Waste Water In Agriculture
2.3 Sanitation Of Fruits
2.4 Importance Of Cleaning And Sanitation Of Fruits
CHAPTER THREE
3.0 MATERIALS AND METHODS
3.1 Sampling Collection
3.2 Parasitological Examination Of The Fruits
3.2.1 Concentration Of Eggs
CHAPTER FOUR
4.0 RESULTS
4.1 Findings
CHAPTER FIVE
5.0 DISCUSSION
5.1 Conclusion
References
Appendix
