Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite Bread

EVALUATION OF PROXIMATE AND SENSORY PROPERTIES OF COCOYAM – WHEAT COMPOSITE BREAD

Title Page
Approval Page
Dedication
Acknowledgement
Abstract
Table Of Content

Chapter One
1.1 History Of Soybeans

1.2 Uses Of Soybeans
1.3 Composition Of Soybeans
1.4 Nutritional Quality Of Soybeans
1.5 Antinutritional Factors
1.6 Trypsin Inhibitor
1.7 Haemagluttins
1.8 Soybeans Saponings
1.9 Protein Quality Of Soubeans
1.10 Aims And Objectives

Chapter Two
2.0 Literature Review

2.1 Milk From Soybeans
2.2 Nutritional Value Of Soybeans
2.3 Essential Amino Acid Content Of Soybeans
2.4 Undesirable Components Of Soybeans
2.4.1 Trypsin Inhibitor
2.4.2 Clrease
2.4.3 Haemagluttuis
2.4.4 Gioterogens
2.4.5 Phytic Acid
2.4.6 Bitter And Beeany Flavour
2.4.7 Flatus
2.4.8 Soymilk Flavour
2.4.9 Soymilk And Lipoxidase Activity
2.6.1 Nutritional Aspect Of Soymilk
2.6.2 Proteins
2.6.3 Vitamins And Minerals
2.6.4 Fats

Chapter Three
3.1 Materials

3.2 Methods I Hot Extraction Method
3.3 Method Ii Cold Extraction Method
3.4 Method Iii Soaking Before Hot Extraction Method
3.5 Method Of Analysis

Chapter Four
4.0 Result And Discussion

4.1 Effect Of Soaking Time On The Organoptic Qualities Of Soymilk
4.2 Effect Of Soaking Time On The Protein Recovery And Total Solids
4.3 Effect Of Blanching Time On The Organoleptic Qualities Of Soymilk
4.4 Effect Of Blanching Time On Protein Recovery And Total Solids

Chapter Five
5.0 Conclusion And Recommendation

5.1 Conclusion
5.2 Recommendation
References

About admin

Check Also

Physical And Chemical Analysis Of Seven Sample Of Palm Oil

PHYSICAL AND CHEMICAL ANALYSIS OF SEVEN SAMPLE OF PALM OIL  Title Page Approval Page Dedication …

Soluble Solid And Cyanide In Cassava Processing Water Waste Bod And Biological Toxicity In The Aqueous Environment

SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY IN THE …

Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour

EFFECT OF FERMENTATION TIME ON THE QUALITY CHARACTERISTIC OF CASSAVA FLOUR Title Page Approval Page …

The Impact Of An Efficient Inventory Control On The Productivity Of An Organisation (A Case Study Of Rokana Industry, Owerri)

THE IMPACT OF AN EFFICIENT INVENTORY CONTROL ON THE PRODUCTIVITY OF AN ORGANISATION (A CASE …

The Effect Of Cryogenic Grounding On Liquid Milk Produced From Tigernut At Different Temperatures

THE EFFECT OF CRYOGENIC GROUNDING ON LIQUID MILK PRODUCED FROM TIGERNUT AT DIFFERENT TEMPERATURES Title …

Toxicity Of This Aqeous Environment

TOXICITY OF THIS AQEOUS ENVIRONMENT Title Page Approval Page Dedication Acknowledgement Abstract Table Of Content …

Leave a Reply

Your email address will not be published. Required fields are marked *